HOW TO EAT VEGAN: Chipotle edition

HOW TO EAT VEGAN: Chipotle edition

The great thing about Chipotle is that — like many a fast-casual restaurant — their ingredients are already separated before you build your bowl, decreasing the likelihood of cross-contamination. When I was younger, Chipotle was my GO TO PLACE while on roadtrips or traveling, because I already knew exactly what I could eat there. 

In recent years, they've stepped up their vegan game too, making it a great choice for last-minute food options (though not exactly the healthiest option). 

Plus, when you visit their website, they break down everything you need to know about eating vegan at their restaurants. 

how-to-vegan-chipotle

What's vegan: 

  • flour tortillas 
  • crispy corn tortillas
  • sofritas
  • white rice
  • brown rice
  • black beans
  • pinto beans
  • fajita vegetables 
  • fresh tomato salsa
  • roasted chili-corn salsa
  • tomatillo green-chili salsa
  • tomatillo red-chili salsa
  • guacamole 
  • romaine lettuce
  • tortilla chips 

My typical order: 

  • chipotle bowl with brown rice and black beans
  • sofritas 
  • fajita vegetables
  • fresh tomato salsa
  • tomatillo salsa
  • double romaine 
  • corn
  • guacamole (not extra for veggie bowls!) 
  • side of chips, because obviously.